Solana Pag d.o.o. is proud to join Sea Salt Europe as one of the oldest and most renowned sea salt producers in Croatia, with records of salt harvesting in Pag Bay dating back to the 10th century. Located on the island of Pag, our production continues a centuries-old tradition that has shaped the island’s landscape, culture, and economy. Our sea salt is created in harmony with nature, combining the power of the sun, the strength of the wind, and the purity of the Adriatic Sea. Certified by the Friend of the Sea program and the Natura 2000 network, we are committed to sustainable production that protects marine ecosystems and preserves vital habitats. Our “Paška sol” holds a Protected Designation of Origin (PDO), highlighting its unique quality derived from the island’s microclimate, marine influence, and unspoilt environment. In addition to this, our salt carries the EuroLeaf, the EU certification for organic products.

What sets Solana Pag apart is the balance between tradition and innovation. We uphold traditional harvesting techniques while meeting modern quality standards, offering fine and coarse salt, premium fleur de sel, and specialty salts enriched with natural herbs and minerals. Sustainability and responsibility remain at the core of our philosophy: by protecting biodiversity and respecting Pag’s cultural heritage, we safeguard a legacy that supports local communities and the authentic values of Mediterranean salt-making. As a new member of Sea Salt Europe, we look forward to sharing our experience, learning from fellow producers, and working together to protect Europe’s sea salt traditions as symbols of excellence, heritage, and sustainable development.

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